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United States Air Force

332d EFSS opens renovated dining facility

  • Published
  • By Staff Sgt. Joshua Kleinholz
  • 332d Air Expeditionary Wing
SOUTHWEST ASIA --   Brig. Gen. Kyle Robinson, 332d Air Expeditionary Wing commander, cuts a ceremonial ribbon with Lt. Col. Lydia Bradley-Tyler, 332d Expeditionary Force Support Squadron commander to re-open the new “Red Tail” dining facility January 11, 2018 in Southwest Asia. The dining facility had been closed for several months due to renovations. (U.S. Air Force photo by Staff Sgt. Joshua Kleinholz)