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Coining

Deputy Secretary of Defense Bob Work coined hundreds of service members at Al Udeid Air Base, Qatar. Work visited service members on the flight line, at entry control points, and in the dining facilities. (U.S. Air Force Photo by Tech. Sgt. Terrica Y. Jones)
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Carving

Deputy Secretary of Defense Bob Work carves turkey for service members at the Blatchford-Preston Complex dining facility at Al Udeid Air Base, Qatar. Each dining facility prepared a Thanksgiving meal for the troops to enjoy. Along with the Thanksgiving classics there were decorated cakes on display with encouraging messages. (U.S. Air Force Photo by Tech. Sgt. Terrica Y. Jones)
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Giving Thanks!

Deputy Secretary of Defense Bob Work talks with service members during a Thanksgiving meal at Al Udeid Air Base, Qatar. There were 14 service members who ate with the Honorable Mr. Work and his wife Mrs. Cassandra Work. The Deputy Secretary of Defense started off with introductions but quickly got to the important stuff; thanking the service members and eating turkey and stuffing. (U.S. Air Force Photo by Tech. Sgt. Terrica Y. Jones)
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Serving Troops

Deputy Secretary of Defense Bob Work shows off his turkey carving skills Thanksgiving Day at the Blatchford-Preston Complex dining facility on base. Service members Thanksgiving meal included turkey, roast beef, mash potatoes, vegetables and a variety of deserts and for many a thank you from the Deputy Secretary of Defense. (U.S. Air Force Photo by Tech. Sgt. Terrica Y. Jones)
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Turkey Time!

Deputy Secretary of Defense Bob Work along with base leadership served Thanksgiving meal at the Blatchford-Preston Complex dining facility at Al Udeid Air Base, Qatar. Work carved the turkey to ensure service members received generous portion of turkey with their Thanksgiving meal along with his thanks. (U.S. Air Force Photo by Tech. Sgt. Terrica Y. Jones)
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