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Goble it up: 386 EFSS prepares for Thanksgiving

Lt. Col. Joseph Frankino, 386th Air Expeditionary Wing director of staff (left) serves service members lunch on Thanksgiving Day at an undisclosed location in Southwest Asia, Nov. 23, 2017. The 386th AEW, Expeditionary Force Support Squadron, cook for approximately 7,000 Airmen, soldiers, civilians and coalition forces daily. (U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

Airmen eat their Thanksgiving Day lunch at the Desert Winds dining facility at an undisclosed location in Southwest Asia, Nov. 23, 2017. The planning for the Thanksgiving feast, which supports multiple locations, some geographically separate from the main installation, began In May, the Air Force Services Activity, headquartered at Joint Base San Antonio-Lackland, Texas, sent out this year’s menu Air Force wide.(U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

Col. Stephen Hodge, 386th Air Expeditionary Wing commander (right) and Chief Master Sgt. Timothy Pachasa, 386th AEW command chief, put on a chef coats prior to carving a Thanksgiving Day turkey and serving service members at an undisclosed location in Southwest Asia, Nov. 23, 2017. The 386th AEW, Expeditionary Force Support Squadron, cook for approximately 7,000 Airmen, soldiers, civilians and coalition forces daily. (U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

A local contractor prepares food for the Thanksgiving Day lunch at the Desert Winds dining facility at an undisclosed location in Southwest Asia, Nov. 23, 2017. The planning for the Thanksgiving feast, which supports multiple locations, some geographically separate from the main installation, began In May, the Air Force Services Activity, headquartered at Joint Base San Antonio-Lackland, Texas, sent out this year’s menu Air Force wide.(U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

A local contractor prepares food for the Thanksgiving Day lunch at the Desert Winds dining facility at an undisclosed location in Southwest Asia, Nov. 23, 2017. The planning for the Thanksgiving feast, which supports multiple locations, some geographically separate from the main installation, began In May, the Air Force Services Activity, headquartered at Joint Base San Antonio-Lackland, Texas, sent out this year’s menu Air Force wide.(U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

A local contractor prepares a turkey sculpture made from butter for the Thanksgiving Day lunch at the Desert Winds dining facility at an undisclosed location in Southwest Asia, Nov. 23, 2017. The planning for the Thanksgiving feast, which supports multiple locations, some geographically separate from the main installation, began In May, the Air Force Services Activity, headquartered at Joint Base San Antonio-Lackland, Texas, sent out this year’s menu Air Force wide.(U.S. Air Force photo by Staff Sgt. Banton)
Details Download