By / Published December 16, 2008
SOUTHWEST ASIA -- Staff Sgt. Ryan Gunderson from the 380th Expeditionary Force Support Squadron helps stock frozen foods here. Sergeant Gunderson works with other members of EFSS three times a week to offload trucks and stock different frozen and dry storage food items. Sergeant Gunderson also inspects all the rations and keeps an inventory to ensure that the food supply does not run out. Sergeant Gunderson is deployed from the 148th FSS, Hill Air Force Base, Utah, his hometown is Eatonville, Wash. (U.S. Air Force photo/Tech. Sgt. Christopher A. Campbell)(released)
SOUTHWEST ASIA -- Staff Sgt. Tiffany Keepler from the 380th Expeditionary Force Support Squadron inventories frozen food here. EFSS receives approximately 28 pallets of rations three times a week to feed Airmen of the 380th. Sergeant Keepler performs an inventory after each shipment to ensure all items on the receipt are in good condition and have been delivered. Sergeant Keepler is deployed from the 20th FSS, Shaw Air Force Base, S.C., her hometown is Brooklyn, N.Y. (U.S. Air Force photo/Tech. Sgt. Christopher A. Campbell)(released)
SOUTHWEST ASIA -- Tech. Sgt. Toni Beaty from the 380th Expeditionary Force Support Squadron helps stock frozen foods here. Sergeant Beaty works with other members of EFSS three times a week to offload trucks and stock frozen and dry storage food items. Sergeant Beaty is deployed from the 20th FSS, Shaw Air Force Base, S.C., her hometown is Woodruff, S.C. (U.S. Air Force photo/Tech. Sgt. Christopher A. Campbell)(released)