Food inspectors: gatekeepers of our health
Army Spc. Juanetta Goldwire, 719th Medical Detachment Veterinary Services points at a temperature gage that she checks to determine if food is being stored at the correct temperatures in a refrigerated container outside the main dining facility at The Rock Aug. 7, 2014. As a food inspector, Goldwire’s primary mission is to reduce the risks to public health associated with diseases and other health hazards in food that is designated for more than 3,000 Airmen, Soldiers, Marines, Sailors and contractors reasons. Goldwire deployed here from the 719th MDVS, Fort Sheridan, Illinois. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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Senior Master Sgt. Allison Day
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