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379th AEW hosts Never Quit event

Participants of the 379th Air Expeditionary Wing’s Never Quit 5k run, April 4, 2015, at Al Udeid Air Base, Qatar. The event was coordinated by the 379th Expeditionary Force Support Squadron with informational booths provided by the 379th Expeditionary Medical Group, 379th Expeditionary Civil Engineer Squadron, and 379th AEW chapel services team. The purpose of the event was to encourage healthy and positive life choices. (U.S. Air Force photo by Senior Airman Kia Atkins)
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379th AEW hosts Never Quit event

Participants of the 379th Air Expeditionary Wing’s Never Quit event begin the 5k run, April 4, 2015, at Al Udeid Air Base, Qatar. The event was coordinated by the 379th Expeditionary Force Support Squadron with informational booths provided by the 379th Expeditionary Medical Group, 379th Expeditionary Civil Engineer Squadron, and 379th AEW chapel services team. The purpose of the event was to encourage healthy and positive life choices. (U.S. Air Force photo by Senior Airman Kia Atkins)
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BPC Phase II dorm facilities open

U.S. Air Force Col. Caroline Miller, 379th Expeditionary Mission Support Group commander, and Brig. Gen. Darren Hartford, 379th Air Expeditionary Wing commander, cut the ceremonial linen during a linen cutting ceremony, April 3, 2015, at Al Udeid Air Base, Qatar. The linen cutting ceremony symbolized the opening of the new Phase II dormitories in the Blatchford-Preston Complex. (U.S. Air Force photo by Senior Airman Kia Atkins)
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BPC Phase II dorm facilities open

Attendees of the Blatchford-Preston Complex Phase II linen cutting ceremony listen to remarks before the grand opening of the new dormitories, April 3, 2015, at Al Udeid Air Base, Qatar. The opening of the BPC Phase II dormitories will make room for over 700 noncommissioned officers here at Al Udeid. (U.S. Air Force photo by Senior Airman Kia Atkins)
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BPC Phase II dorm facilities open

U.S. Air Force Col. Caroline Miller, 379th Expeditionary Mission Support Group commander, gives remarks during a linen cutting ceremony, April 3, 2015, at Al Udeid Air Base, Qatar. The linen cutting ceremony symbolized the opening of the new Phase II dormitories in the Blatchford-Preston Complex. (U.S. Air Force photo by Senior Airman Kia Atkins)
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BPC Phase II dorm facilities open

U.S. Air Force Capt. John Boulware, 379th Air Expeditionary Wing chaplain, gives the invocation during a linen cutting ceremony, April 3, 2015, at Al Udeid Air Base, Qatar. The linen cutting ceremony symbolized the opening of the new Phase II dormitories in the Blatchford-Preston Complex. (U.S. Air Force photo by Senior Airman Kia Atkins)
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BPC Phase II dorm facilities open

U.S. Air Force 1st Lt. Alisha Foster, 379th Expeditionary Force Support Squadron deputy sustainment flight commander, gives opening remarks during a linen cutting ceremony, April 3, 2015, at Al Udeid Air Base, Qatar. The linen cutting ceremony symbolized the opening of the new Phase II dormitories in the Blatchford-Preston Complex. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Changes coming to Al Udeid DFACs

A food service contractor prepares meals for U.S. servicemembers at one of three dining facilities at Al Udeid Air Base, Qatar. The 379th Expeditionary Force Support Squadron at AUAB serves meals to over 15,000 servicemembers daily. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Changes coming to Al Udeid DFACs

A food service contractor prepares meals for U.S. servicemembers at one of three dining facilities at Al Udeid Air Base, Qatar. The 379th Expeditionary Force Support Squadron at AUAB serves meals to over 15,000 servicemembers daily. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

U.S. Air Force Lt. Col. Jesse Baker, 8th Expeditionary Air Mobility Squadron commander, carves up roast beef during the annual Thanksgiving meal, Nov. 27, 2014, at Al Udeid Air Base, Qatar. Senior leadership volunteered throughout the day to serve meals to servicemembers at the three base dining facilities. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

Desserts and breads line a table during the annual Thanksgiving meal Nov. 27, 2014, at Al Udeid Air Base, Qatar. The base dining facility staff prepared Thanksgiving meals more than 9,000 servicemembers. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

Mashed potatoes are prepared for the annual Thanksgiving meal, Nov. 27, 2014, at Al Udeid Air Base, Qatar. More than 60 people volunteered their time to serve the Thanksgiving meal at the Independence Dining Facility served the meal from 11 a.m. until 11 p.m. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

Fruits and vegetables are carved as decorations in preparation of the annual Thanksgiving meal, Nov. 27, 2014, at Al Udeid Air Base, Qatar. Over 400 turkeys were cooked and prepared for deployed servicemembers to enjoy. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

Boxes of food and drinks are unloaded for the annual Thanksgiving meal, Nov. 27, 2014, at Al Udeid Air Base, Qatar. More than a couple thousand pounds of food was ordered for deployed servicemembers to enjoy, which included more than 400 turkeys. (U.S. Air Force photo by Senior Airman Kia Atkins)
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