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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace
Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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Indy DFAC re-opens
Staff Sgt. Adrian Cazares Chavez, 379th Expeditionary Medical Operations Squadron, Force Health non-commissioned officer in charge, and Master Sgt. Savannah Key, 379th EMDOS Aerospace Medicine flight chief, inspect a dishwasher at Al Udeid Air Base, Qatar, on Sept. 27, 2019. The Independence Dining Facility was closed on July 25, 2019 to address maintenance issues concerning pests. Immediately following the closure, organizations around the installation worked together to determine and address all the maintenance issues that led to the closure. Prior to opening the facility, Public Health conducted a pre-operational inspection that evaluated everything from facility manager knowledge and employee health, to food operation, facility repair, food defense, equipment validation and cleanliness. (U.S. Air Force photo by Staff Sgt. Ashley L. Gardner)
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Indy DFAC re-opens
Staff Sgt. Adrian Cazares Chavez, 379th Expeditionary Medical Operations Squadron, Force Health non-commissioned officer in charge, inspects the salad bar at the Independence Dining Facility at Al Udeid Air Base, Qatar, on Sept. 27, 2019. The new salad bar was installed in the DFAC while undergoing $105,000 in maintenance and renovation. The facility closed on July 25, 2019 for more than two months to address maintenance issues involving pests. During the closure, Public Health played a vital role in ensuring all issues in the facility that led to the closure and were addressed by the 379th Force Support Squadron and the 379th Expeditionary Civil Engineer Squadron and the facility was brought back up to standards and ready for normal operations. (U.S. Air Force photo by Staff Sgt. Ashley L. Gardner)
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Indy DFAC re-opens
Staff Sgt. Adrian Cazares Chavez, Expeditionary Medical Operations Squadron, Force Health non-commissioned officer in charge, and Master Sgt. Savannah Key, 379th EMDOS, Aerospace Medicine flight chief, inspect the food storage to ensure it meets the health and safety standards in accordance with the Tri-Service Food Code during a pre-operational inspection at Al Udeid Air Base, Qatar, on Sept. 27, 2019. The Independence Dining Facility re-opened on Oct. 1, 2019 after addressing maintenance issues that led to its closure on July 25. (U.S. Air Force photo by Staff Sgt. Ashley L. Gardner)
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407th EFSS shows off DFAC ops
Senior Airman Dariel Torain (left), 407th Expeditionary Force Support Squadron assistant store room clerk, explains how to do temperature checks to Col. Scott Gibson (right), 407th Air Expeditionary Group commander, while touring the dining facility as part of a squadron huddle at an undisclosed location in Southwest Asia, Aug. 22, 2018. Squadron huddles give Gibson a more in-depth look at different sections across the base and a chance to meet and interact with Airmen. Torain is a Maryland Air National Guard Airmen and a native of Baltimore, Maryland. (U.S Air Force photo by Staff Sgt. Dana J. Cable)
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407th EFSS shows off DFAC ops
Tech. Sgt. Terra Stinnett, 407th Expeditionary Force Support Squadron NCO in charge of the dining facility, gives Col. Scott Gibson, 407th Air Expeditionary Group commander, a tour of the DFAC kitchen as part of a squadron huddle at an undisclosed location in Southwest Asia, Aug. 22, 2018. Squadron huddles give Gibson a more in-depth look at different sections across the base and a chance to meet and interact with Airmen. Stinnett is deployed from Wright-Patterson Air Force Base, Ohio and native of Mansfield, Ohio. (U.S. Air Force photo by Staff Sgt. Dana J. Cable)
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407th EFSS shows off DFAC ops
Col. Scott Gibson (left), 407th Air Expeditionary Group commander and Senior Airman Dariel Torain (right), 407th Expeditionary Force Support Squadron assistant store room clerk, make meatballs while touring the dining facility as part of a squadron huddle at an undisclosed location in Southwest Asia, Aug. 22, 2018. The DFAC serves more than 4,000 meals a day. Torain is a Maryland Air National Guard Airmen and a native of Baltimore, Maryland. (U.S Air Force photo by Staff Sgt. Dana J. Cable)
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407th EFSS shows off DFAC ops
Staff Sgt. Julianno Lerma (right), 407th Expeditionary Force Support Squadron food service accountant, explains the use of the joint asset movement management system or JAMMS to Col. Scott Gibson (middle), 407th Air Expeditionary Group commander and Chief Master Sgt. Mark Umfleet, 407th AEG superintendent, while touring the dining facility as part of a squadron huddle at an undisclosed location in Southwest Asia, Aug. 22, 2018. JAMMS is used to track the thousands of Airmen, Marines, Soldiers, Sailors, coalition partners and civilian Airmen that utilize the DFAC multiple times a day. Lerma is deployed from Nellis Air Force Base, Nevada and a native of the Philippians. (U.S Air Force photo by Staff Sgt. Dana J. Cable)
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