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Goble it up: 386 EFSS prepares for Thanksgiving

A local contractor prepares food for the Thanksgiving Day lunch at the Desert Winds dining facility at an undisclosed location in Southwest Asia, Nov. 23, 2017. The planning for the Thanksgiving feast, which supports multiple locations, some geographically separate from the main installation, began In May, the Air Force Services Activity, headquartered at Joint Base San Antonio-Lackland, Texas, sent out this year’s menu Air Force wide.(U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

A local contractor prepares food for the Thanksgiving Day lunch at the Desert Winds dining facility at an undisclosed location in Southwest Asia, Nov. 23, 2017. The planning for the Thanksgiving feast, which supports multiple locations, some geographically separate from the main installation, began In May, the Air Force Services Activity, headquartered at Joint Base San Antonio-Lackland, Texas, sent out this year’s menu Air Force wide.(U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

A local contractor prepares a turkey sculpture made from butter for the Thanksgiving Day lunch at the Desert Winds dining facility at an undisclosed location in Southwest Asia, Nov. 23, 2017. The planning for the Thanksgiving feast, which supports multiple locations, some geographically separate from the main installation, began In May, the Air Force Services Activity, headquartered at Joint Base San Antonio-Lackland, Texas, sent out this year’s menu Air Force wide.(U.S. Air Force photo by Staff Sgt. Banton)
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Much to be Thankful For

Thanksgiving is a time to reflect and give thanks for all the things that we're thankful for in our lives. Share with your family and friends what you're thankful for and ask them to do the same. (U.S. Air Force graphic by Tech. Sgt. James Hodgman)
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U.S. Central Command commander visits The Rock

SOUTHWEST ASIA - U.S. Army Gen. Lloyd J. Austin III, U.S. Central Command commander, puts on gloves as he prepares to serve Thanksgiving meals to joint and coalition service members here Nov. 27. Austin spent the day serving meals and talking to service members. (U.S. Air Force photo by Tech. Sgt. Jared Marquis/released)
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U.S. Central Command commander visits The Rock

SOUTHWEST ASIA - U.S. Army Gen. Lloyd J. Austin III, U.S. Central Command commander (right), and Col. Jason Hanover, 386th Air Expeditionary Wing commander, serve Thanksgiving meals to joint and coalition service members here Nov. 27. Austin spent the day serving meals and talking to service members. (U.S. Air Force photo by Tech. Sgt. Jared Marquis/released)
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Thanksgiving meal gives deployed members a taste of home

U.S. Air Force Lt. Col. Jesse Baker, 8th Expeditionary Air Mobility Squadron commander, carves up roast beef during the annual Thanksgiving meal, Nov. 27, 2014, at Al Udeid Air Base, Qatar. Senior leadership volunteered throughout the day to serve meals to servicemembers at the three base dining facilities. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

Desserts and breads line a table during the annual Thanksgiving meal Nov. 27, 2014, at Al Udeid Air Base, Qatar. The base dining facility staff prepared Thanksgiving meals more than 9,000 servicemembers. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

Mashed potatoes are prepared for the annual Thanksgiving meal, Nov. 27, 2014, at Al Udeid Air Base, Qatar. More than 60 people volunteered their time to serve the Thanksgiving meal at the Independence Dining Facility served the meal from 11 a.m. until 11 p.m. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

Fruits and vegetables are carved as decorations in preparation of the annual Thanksgiving meal, Nov. 27, 2014, at Al Udeid Air Base, Qatar. Over 400 turkeys were cooked and prepared for deployed servicemembers to enjoy. (U.S. Air Force photo by Senior Airman Kia Atkins)
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Thanksgiving meal gives deployed members a taste of home

Boxes of food and drinks are unloaded for the annual Thanksgiving meal, Nov. 27, 2014, at Al Udeid Air Base, Qatar. More than a couple thousand pounds of food was ordered for deployed servicemembers to enjoy, which included more than 400 turkeys. (U.S. Air Force photo by Senior Airman Kia Atkins)
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