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SOCCENT is fired up

An M-4 carbine rifle and ear protection is used for firing practice at Al Udeid Air Base, Qatar, Oct. 15, 2014. Servicemembers work on fundamentals and techniques of the M-4 carbine rifle during firing practice. (U.S. Air Force photo by Senior Airman Colin Cates)
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SOCCENT is fired up

Magazine full of 5.56 rounds are stacked U.S. Air Force Tech. Sgt. Jeffery Cardinal, 379th Expeditionary Civil Engineer Squadron facilities asset management program manager, measures a railing during a bathroom inspection at Al Udeid Air Base, Qatar, Oct. 9, 2014. The emphasis of these repair teams is to identify and execute short-term repairs focusing on facility functionality. (U.S. Air Force photo by Senior Airman Colin Cates)
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379th EMXG Airmen use skills to build new engine change carts

379th Maintenance Group Airmen recently began building engine change carts from scrap parts around Al Udeid Air Base, Qatar. The engine change carts allow Airmen to quickly and more efficiently change engine parts without having to gather tools from different areas, completing the process in a more timely fashion. (U.S. Air Force photo by Staff Sgt. Ciara Wymbs)
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379th EMXG Airmen use skills to build new engine change carts

U.S. Air Force Staff Sgt. Cody Leonard and Senior Airman Timothy Dahlstrom, 379th Expeditionary Maintenance Squadron aircraft metals technicians, places brackets on an engine change cart at Al Udeid Air Base, Qatar, Oct. 16, 2014. The new engine change carts will simplify and centralize specialized and normal tools needed to complete a repair. Leonard is deployed from the 185th Air Refueling Wing, Sioux City, Iowa, which is also his hometown. Dahlstrom is deployed from Dyess Air Force Base, Texas, and hails from Northwest, Iowa. (U.S. Air Force photo by Staff Sgt. Ciara Wymbs)
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379th EMXG Airmen use skills to build new engine change carts

U.S. Air Force Staff Sgt. Christopher Schenkel, 379th Expeditionary Maintenance Squadron aircraft structural maintenance technician, sands an aircraft power generator unit at Al Udeid Air Base, Qatar, Oct. 16, 2014. The unit will become part of a new engine change cart for the 379th EMXS, used for centralizing tools and easing the process to change or repair engine parts on the C-130 Hercules. Schenkel is deployed from Mountain Home Air Force Base, Idaho, and hails from Phoenix. (U.S. Air Force photo by Staff Sgt. Ciara Wymbs)
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SOCCENT is fired up

U.S. Air Force Master Sgt. Julimain Patterson, Special Operations Command Central Forward first sergeant, fires an M-4 carbine rifle at Al Udeid Air Base, Qatar. Servicemembers are required to qualify prior to a deployment, and include being able to use the techniques from four stationary positions: lying down with a support, lying down without a support, kneeling with a support and standing behind a barricade. (U.S. Air Force photo by Staff Sgt. Ciara Wymbs)
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379th EMXG Airmen use skills to build new engine change carts

U.S. Air Force Senior Airman Timothy Dahlstrom, 379th Expeditionary Maintenance Squadron aircraft metals technician, welds a bracket at Al Udeid Air Base, Qatar, Oct. 16, 2014. The aircraft metals section at AUAB recently began a new project of designing and building new engine change carts from scrap parts. The cart centralizes tools needed to streamline the process and save time when repairing a propeller or other part of the C-130 Hercules. Dahlstrom is deployed from Dyess Air Force Base, Texas, and hails from Northwest, Iowa. (U.S. Air Force photo by Staff Sgt. Ciara Wymbs)
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Food inspectors: gatekeepers of our health

Air Force Staff Sgt. James Rodenberg, 386th Expeditionary Medical Group public health technician uses a test strip to test a mix of bleach water which is used to kill microorganisms on food contact surfaces at the main dining facility at The Rock Sept. 23, 2014. If the solution is too weak, it will not kill the microorganisms and if it’s too strong, it can make people sick. Rodenberg conducts inspections two times each month at both dining facilities to promote good personal hygiene across the base and to ensure that facilities are operating in accordance with governing regulations. He deployed from 96th Aerospace Medicine Squadron Eglin Air Force Base, Fla., in support of Operation Enduring Freedom and is a native of Crestview, Fla. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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Food inspectors: gatekeepers of our health

Air Force Staff Sgt. James Rodenberg, 386th Expeditionary Medical Group public health technician consults his inspection checklist while conferring with Master Sgt. Leonard Smith, 386th Force Support Squadron main dining facility manger during his inspection at The Rock Sept. 23, 2014. Rodenberg conducts inspections two times each month at both dining facilities to promote good personal hygiene across the base and to ensure that facilities are operating in accordance with governing regulations. He deployed from 96th Aerospace Medicine Squadron Eglin Air Force Base, Fla., in support of Operation Enduring Freedom and is a native of Crestview, Fla. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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Food inspectors: gatekeepers of our health

Air Force Staff Sgt. James Rodenberg, 386th Expeditionary Medical Group public health technician takes the temperature of cooked food during his inspection of the main dining facility at The Rock Sept. 23, 2014. Rodenberg conducts inspections two times each month at both dining facilities to promote good personal hygiene across the base and to ensure that facilities are operating in accordance with governing regulations. He deployed from 96th Aerospace Medicine Squadron Eglin Air Force Base, Fla., in support of Operation Enduring Freedom and is a native of Crestview, Fla. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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Food inspectors: gatekeepers of our health

Air Force Staff Sgt. James Rodenberg, 386th Expeditionary Medical Group public health technician inspects food in a refrigerator during his inspection of the main dining facility at The Rock Sept. 23, 2014. Rodenberg conducts inspections two times each month at both dining facilities to promote good personal hygiene across the base and to ensure that facilities are operating in accordance with governing regulations. He deployed from 96th Aerospace Medicine Squadron Eglin Air Force Base, Fla., in support of Operation Enduring Freedom and is a native of Crestview, Fla. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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Food inspectors: gatekeepers of our health

Army Spc. Juanetta Goldwire, 719th Medical Detachment Veterinary Services checks the expiration label on food stored at the rations warehouse at The Rock Aug. 7, 2014. As a food inspector, Goldwire’s primary mission is to reduce the risks to public health associated with diseases and other health hazards in food that is designated for more than 3,000 Airmen, Soldiers, Marines, Sailors and contractors reasons. Goldwire deployed here from the 719th Medical Detachment Veterinarian Service, Fort Sheridan, Illinois. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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Food inspectors: gatekeepers of our health

Army Spc. Juanetta Goldwire, 719th Medical Detachment Veterinary Services looks on as a seal is checked for authenticity at the 386th Air Expeditionary Wing Aug. 7, 2014 before accepting delivery. As a food inspector, Goldwire’s primary mission is to reduce the risks to public health associated with diseases and other health hazards in food that is designated for more than 3,000 Airmen, Soldiers, Marines, Sailors and contractors reasons. (U.S. Air Force photo by Senior Master Sgt. Allison Day) (Sections of this photograph have been blurred for security reasons.)
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Food inspectors: gatekeepers of our health

A seal on a conveyance truck filled with food supplies for members of the 386th Air Expeditionary Wing is cut prior to inspection by food inspectors from the Army Public Health Command. The food inspectors’ primary mission is to reduce the risks to public health associated with diseases and other health hazards in food that is designated for more than 3,000 Airmen, Soldiers, Marines, Sailors and contractors. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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Food inspectors: gatekeepers of our health

Army Spc. Juanetta Goldwire, 719th Medical Detachment Veterinary Services checks the expiration label on food stored at the rations warehouse at The Rock Aug. 7, 2014. As a food inspector, Goldwire’s primary mission is to reduce the risks to public health associated with diseases and other health hazards in food that is designated for more than 3,000 Airmen, Soldiers, Marines, Sailors and contractors reasons. Goldwire deployed here from the 719th MDVS, Fort Sheridan, Illinois. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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A Rock Solid Warrior: Staff Sgt. Jeremy Bowcock

This week's Rock Solid Warrior is Staff Sgt. Jeremy Bowcock. He is a photojournalist with the 386th Air Expeditionary Wing Public Affairs. The Hampden, Maine native is deployed from the 102nd Intelligence Wing, Otis Air National Guard Base, Massachusetts. (U.S. Air Force photo by Senior Master Sgt. Allison Day)
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A Rock Solid Warrior: Tech. Sgt. Melissa Sterpin

This week's Rock Solid Warrior is Tech. Sgt. Melissa Sterpin. She is a force protection intelligence analyst with the 386th Expeditionary Operations Support Squadron. The Downey, California native is deployed from the 196TH Reconnaissance Squadron, March Joint Air Reserve Base, California. (U.S. Air Force photo by Staff Sgt. Jeremy Bowcock)
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Chapel extends servitude in Mazar-i-Sharif

Courtesy Photo
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Chapel extends servitude in Mazar-i-Sharif

Courtesy Photo
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Chapel extends servitude in Mazar-i-Sharif

Courtesy Photo
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