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SOUTHWEST ASIA – Master Sgt. Rayshawnda Davis, 386th Expeditionary Force Support Squadron food service superintendent, checks the core temperature of spaghetti sauce in the dining facility during lunch here Nov. 20. Davis checks the temperature every 30 minutes to an hour starting when the food is placed on the line. Davis is stationed at the 97th Force Support Squadron, Altus Air Force Base, Ok. (U.S. Air Force photo/Staff Sgt. Alexandra M. Boutte)
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