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Lt. Gen. David L. Goldfein, commander, U.S. Air Forces Central Command, serves food to deployed service members in the A'la-Too dining facility Dec. 21, 2011, during his visit to the Transit Center at Manas, Kyrgyzstan. The Transit Center dining facilities cook approximate 7,500 hot meals daily. The A'la-Too serves more than 3,000 meals daily. (U.S. Air Force photo/Staff Sgt. Angela Ruiz)
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