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Several brands of hot sauce make up 1st Lt. Bryan Hoffler's "Hoff's Hot Sauce" collection. Airmen assigned to Camp Etchberger in western Afghanistan do not have dining facilities in their camp. They travel to a nearby Spanish dining facility for two hot meals per day. The Spanish dining facility does not have hot sauce available so Airmen bring some from the camp. (U.S. Air Force Photo/Master Sgt. Jeffrey Allen)
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