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(Left to Right) Col. John Klein Jr., 386th Air Expeditionary Wing commander, Pat Tinker, Army and Air Force Exchange Service general manager, Mr. Sung-Hee Jung, Desert Diamond owner, and Camisha Smith, AAFES food service manager cuts the ribbon to the new Desert Diamond restaurant during the grand opening ceremony on The Rock. Deployed personnel will now be able to dine during the hours of 9 a.m. to 9 p.m., Monday through Sunday on Chinese cuisine. (U.S. Air Force photo by Senior Airman Desiree W. Moye)
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