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Melissa Shipman, 376th Expeditionary Force Support Squadron Ganci Grill food services manager, is awarded a trophy for the best homemade barbecue sauce by Lt. Col. Tammy Hinskton, 376 EFSS commander, during a 376th Air Expeditionary Wing barbecue at Transit Center at Manas, Krygyzstan, September 2, 2013. Shipman, a native of Hinesville, Ga., said her cooking inspiration came from her mother and the Army dining facility at Fort Stewart, Ga. (U.S. Air Force photo/Staff Sgt. Robert Barnett)
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