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Tech. Sgt. Jenn, public health technician, tests the temperature of a bottle of milk during an inspection of the Oasis Dining Facility at an undisclosed location in Southwest Asia Dec. 23, 2014. The public health team inspects food temperatures and preparation as well as food and public facilities for safety reasons. Jenn is currently deployed from Offut Air Force Base, Neb., and is a native of Vallejo, Calif. (U.S. Air Force photo/Tech. Sgt. Marie Brown)


Military teams work to prevent illness and injury

Tech. Sgt. Jenn, public health technician, tests the temperature of a bottle of milk during an inspection of the Oasis Dining Facility at an undisclosed location in Southwest Asia Dec. 23, 2014. The public health team inspects food temperatures and preparation as well as food and public facilities for safety reasons. Jenn is currently deployed from Offut Air Force Base, Neb., and is a native of Vallejo, Calif. (U.S. Air Force photo/Tech. Sgt. Marie Brown)

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Maj. Jessica McGlade, 386th EMDG public health chief, and her team work diligently to ensure all food and food facilities at their location are safe. They also check to see if food handlers are knowledgeable about the food they are handling. Assessing the risks associated with productions, transportation, storage, preparation, and serving of food is a daily occurrence for them.
Maj. Jessica McGlade, 386th EMDG public health chief, and her team work diligently to ensure all food and food facilities at their location are safe. They also check to see if food handlers are knowledgeable about the food they are handling. Assessing the risks associated with productions, transportation, storage, preparation, and serving of food is a daily occurrence for them.
Maj. Jessica McGlade, 386th EMDG public health chief, and her team work diligently to ensure all food and food facilities at their location are safe. They also check to see if food handlers are knowledgeable about the food they are handling. Assessing the risks associated with productions, transportation, storage, preparation, and serving of food is a daily occurrence for them.
Maj. Jessica McGlade, 386th EMDG public health chief, and her team work diligently to ensure all food and food facilities at their location are safe. They also check to see if food handlers are knowledgeable about the food they are handling. Assessing the risks associated with productions, transportation, storage, preparation, and serving of food is a daily occurrence for them.
U. S. Air Force Tech. Sgt. Brandi Perryman, 380th Expeditionary Medical Group noncommissioned officer in charge of public health, performs a sanitation water inspection during a facility inspection Jan. 18, 2018, Al Dhafra Air Base, United Arab Emirates. The public health office on ADAB inspects all phases of food handling operations. (U. S. Air Force photo by Airman 1st Class D. Blake Browning)
U. S. Air Force Tech. Sgt. Brandi Perryman, 380th Expeditionary Medical Group noncommissioned officer in charge of public health, and U. S. Air Force Senior Airman Erika Battles, 380th EMDG public health technician, review facility inspection results Jan. 18, 2018, Al Dhafra Air Base, United Arab Emirates. The public health office on ADAB ensure the food handlers are following all provisions within the Air Force adopted food code promoting appropriate food handling practices. (U. S. Air Force photo by Airman 1st Class D. Blake Browning)
The public health element assigned to the 380th Expeditionary Medical Group poses for a photo outside the public health office Jan. 18, 2018, Al Dhafra Air Base, United Arab Emirates. The public health office performs latrine inspections, food inspections, and animal avoidance prevention as a preventative way to keep the population safe on ADAB. (U. S. Air Force photo by Airman 1st Class D. Blake Browning)
An F/A-18C Super Hornet approaches a flight deck for landing, Sept. 15, 2017, aboard the USS Nimitz. F/A-18C Super Hornet pilots with the strike group conduct maritime security operations to reassure allies and partners, preserve freedom of navigation, and maintain the free flow of commerce. (U.S. Air Force courtesy photo by Lt. Col. Alex)
An F/A-18C Super Hornet receives fuel from a KC-10 Extender with the 908th Expeditionary Air Refueling Squadron, Oct. 9, 2017, above southwest Asia. F/A-18C Super Hornet pilots with the strike group conduct maritime security operations to reassure allies and partners, preserve freedom of navigation, and maintain the free flow of commerce. (U.S. Air Force photo by Staff Sgt. Preston Webb)
An F/A-18C Super Hornet takes off from the USS Nimitz, Sept. 15, 2017. The Super Hornet is the most cost-effective aircraft in the U.S. tactical aviation fleet, costing less per flight hour than any other tactical aircraft in U.S. forces inventory. (U.S. Air Force courtesy photo by Lt. Col. Alex)
An F/A-18C Super Hornet departs after receiving fuel from a KC-10 Extender with the 908th Expeditionary Air Refueling Squadron, Oct. 9, 2017, above southwest Asia. The F/A-18C Hornet is an all-weather jet aircraft that is used by the U.S. Navy and Marine Corps as both a fighter and attack platform. (U.S. Air Force photo by Staff Sgt. Preston Webb)
An F/A-18C Super Hornet stands ready on a flight deck, Sept. 15, 2017, aboard the USS Nimitz. The Super Hornet is capable across the full mission spectrum: air superiority, fighter escort, reconnaissance, aerial refueling, close air support, air defense suppression and day/night precision strike. (U.S. Air Force courtesy photo by Lt. Col. Alex)

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