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Maj. Jessica McGlade, 386th EMDG public health chief, and her team work diligently to ensure all food and food facilities at their location are safe. They also check to see if food handlers are knowledgeable about the food they are handling. Assessing the risks associated with productions, transportation, storage, preparation, and serving of food is a daily occurrence for them.

Public health performs ‘farm to fork’ inspections in AOR

Staff Sgt. Laura Ibanez, 386th Expeditionary Medical Group public health technician, annotates discrepancies Feb. 16, 2018, during a food inspection at an undisclosed location in Southwest Asia. (U.S. Air Force photo by Tech. Sgt. Louis Vega Jr.)

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Tags: 386th EMDG, Food Handling, 386th AEW, Public Health

Photo by: Tech. Sgt. Louis Vega Jr. | VIRIN: 180216-F-XA522-024.JPG

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