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The five contestants of the ‘Chopped on the Rock’ cooking competition take a photo at an undisclosed location in Southwest Asia, May 9, 2018. Tech. Sgt. Stephanie Ott, 386th Expeditionary Force Support Squadron Desert Winds Dining Facility day shift lead, won the competition with a stuffed yellow pepper. (U.S. Air Force photo by Staff Sgt. Joshua King)
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