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Recipe for Success: 378th EFSS serves up exemplary teamwork

U.S. Air Force Tech. Sgt. Nathan Martindale, 378th Expeditionary Force Support Squadron logistics support area dining facility manager, and Tech. Sgt. Younca Pewu-Jackson, 378th EFSS food operations section chief, pose for a photo within the U.S. Central Command area of responsibility, Sept. 23, 2025. The 378th EFSS dining facility team prepares a wide variety of healthy food choices to help Airmen balance the demands of operating in austere conditions with personal health and resilience. (U.S. Air Force photo by Staff Sgt. Kevin Dunkleberger)
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Recipe for Success: 378th EFSS serves up exemplary teamwork

Kellogg, Brown, and Root government contractors pose for a photo within the U.S. Central Command area of responsibility, Sept. 23, 2025. U.S. Air Force service members and government contractors provide nutritious dining options that fuel operational endurance, ensuring Airmen are physically primed to execute combat missions at a moment’s notice. (U.S. Air Force photo by Staff Sgt. Kevin Dunkleberger)
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Recipe for Success: 378th EFSS serves up exemplary teamwork

U.S. Air Force Senior Airman Jessica Osei-Andoh, 378th Expeditionary Force Support Squadron food service journeyman, checks the temperature of salad bar toppings within the U.S. Central Command area of responsibility, Sept. 23, 2025. In line with the Air Force’s culture of fitness initiative, dining facility menus include a variety of healthy options to ensure Airmen get the fuel they need to train harder, recover faster and stay mission‑ready. (U.S. Air Force photo by Staff Sgt. Kevin Dunkleberger)
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Recipe for Success: 378th EFSS serves up exemplary teamwork

Center, U.S. Air Force Tech. Sgt. Gianna Palmucci, 378th Expeditionary Force Support Squadron storeroom and accounting operations noncommissioned officer in charge, poses for a photo with Kellogg, Brown, and Root government contractors within the U.S. Central Command area of responsibility, Sept. 23, 2025. Palmucci and her team order and maintain an inventory of thousands of food items used to prepare nutritious meals which ensure service members remain mission ready and lethal even in contested environments. (U.S. Air Force photo by Staff Sgt. Kevin Dunkleberger)
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Recipe for Success: 378th EFSS serves up exemplary teamwork

U.S. Air Force Airman 1st Class Angel Santos, 378th Expeditionary Force Support Squadron food service journeyman, completes a production line checklist within the U.S. Central Command area of responsibility, Sept. 23, 2025. Food service Airmen follow strict health and safety regulations to protect personnel preparing food and ensure all meals are safe for service member consumption while operating in austere environments. (U.S. Air Force photo by Staff Sgt. Kevin Dunkleberger)
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Recipe for Success: 378th EFSS serves up exemplary teamwork

Dunpu Sherpa, a Kellogg, Brown, and Root logistics support area dining cook, prepares cabbage for the lunch meal that will serve thousands of service members within the U.S. Central Command area of responsibility, Sept. 23, 2025. U.S. Air Force dining facilities utilize the “Go for Green” program, which color codes food options based on their nutrients. Recently, the Air Force announced that 50 new meals will be added to the menu rotation in 2025, among which 30% meet the healthiest classification to give warfighters the nutritional edge required in high-intensity operations. (U.S. Air Force photo by Staff Sgt. Kevin Dunkleberger)
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Recipe for Success: 378th EFSS serves up exemplary teamwork

Pushpa Kumara, a Kellogg, Brown, and Root logistics support area dining facility supervisor, completes a checklist within the U.S. Central Command area of responsibility, Sept. 23, 2025. U.S. Air Force service members and government contractors work together to provide efficient service and healthy dining options, ensuring the 378th Air Expeditionary Wing continuously offers the healthiest and highest quality meals to rotational forces assigned to the installation. (U.S. Air Force photo by Staff Sgt. Kevin Dunkleberger)
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Teamwork drives the reopening of Oasis DFAC

U.S. Air Force Chief Master Sgt. Joshua Skarloken, center left, the 388th Air Expeditionary Wing command chief, and Col. Paul Sheets, center right, the 380th AEW commander, cut a ribbon held by Chief Master Sgt. Naomi Delion, the 380th Expeditionary Force Support Squadron superintendent, and Maj. Maureen Medina, the 380th EFSS commander, during a ribbon cutting ceremony at the newly reopened Oasis dining facility, within the U.S. Central Command area of responsibility, Jan. 20, 2025. The Oasis DFAC reopening, driven by a collaborative team effort, improves dining efficiency, reduces wait times, and boosts morale for 380th Air Expeditionary Wing personnel. (U.S. Air Force photo by Tech. Sgt. Jessica McMahan)
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Teamwork drives the reopening of Oasis DFAC

DFAC, within the U.S. Central Command area of responsibility, Jan. 20, 2025. The Oasis DFAC closed for a Hood and Duct renovation originally expected to take 60 days, but the timeline was extended to accommodate necessary upgrades ensuring compliance with National Fire Protection Association standards. (U.S. Air Force photo by Staff Sgt. Zachary Rufus)
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Teamwork drives the reopening of Oasis DFAC

A dining facility cook hands food to a member of the 380th Air Expeditionary Wing at the newly reopened Oasis DFAC, within the U.S. Central Command area of responsibility, Jan. 20, 2025. The Oasis DFAC, which closed in May 2023 for a Hood and Duct renovation originally expected to take 60 days, has reopened as a result of a unified team effort aimed at enhancing quality of life, boosting morale, and improving dining efficiency for all personnel across the installation. (U.S. Air Force photo by Staff Sgt. Zachary Rufus)
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Renovated dining facility opens at Ali Al Salem Air Base

U.S. Air Force Col. George Buch Jr., 386th Air Expeditionary Wing commander speaks to Airmen during a ribbon cutting ceremony celebrating the opening of the Desert Winds dining facility at Ali Al Salem Air Base, Kuwait, July 6, 2022. The dining facility's handiwork highlights the teamwork and enduring presence of the 386th Air Expeditionary Wing and its mission partners. (U.S. Air Force photo by Staff Sgt. Dalton Williams)
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Renovated dining facility opens at Ali Al Salem Air Base

Leadership from the 386th Air Expeditionary Wing, 386th Expeditionary Force Support Squadron, 386th Expeditionary Civil Engineer Squadron, and U.S. Army Corps of Engineers celebrate the opening of the Desert Winds dining facility at Ali Al Salem Air Base, Kuwait, July 6, 2022. The dining facility's handiwork highlights the teamwork and enduring presence of the 386th Air Expeditionary Wing and its mission partners. (U.S. Air Force photo by Staff Sgt. Dalton Williams)
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378 EFSS provides for base populace

Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace

Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
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378 EFSS provides for base populace

Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
Details Download

378 EFSS provides for base populace

Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
Details Download

378 EFSS provides for base populace

Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
Details Download

378 EFSS provides for base populace

Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
Details Download

378 EFSS provides for base populace

Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
Details Download

378 EFSS provides for base populace

Airmen from the 378th Expeditionary Force Support Squadron services section prepare and serve lunch to base personnel at Prince Sultan Air Base, Kingdom of Saudi Arabia, July 29th, 2020. In total, services Airmen provide breakfast, lunch, dinner and midnight meals for approximately 2,600 personnel. (U.S. Air Force photo by Staff Sgt. Cary Smith)
Details Download