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A Feast in the Middle East

U.S. Air Force Brig. Gen. Douglas Jackson, Air Expeditionary Wing commander, serves Airmen at an undisclosed location in the Central Command area of responsibility, Nov. 23, 2023. Leadership served meals as a tradition to boost morale for those that cannot spend the day with their families. (U.S. Air Force photo by Senior Airman Sarah Williams)
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A Feast in the Middle East

Service members gather for a Thanksgiving meal at an undisclosed location in the Central Command area of responsibility, Nov. 23, 2023. Members of an Expeditionary Force Support Squadron provided more than 20,000 Thanksgiving meals to service members. (U.S. Air Force photo by Senior Airman Sarah Williams)
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A Feast in the Middle East

Gravy is poured at an undisclosed location in the Central Command area of responsibility, Nov. 23, 2023. Thanksgiving dates back to 1621 when Pilgrims gathered to celebrate the year’s harvest. The holiday is now celebrated by gathering with loved ones and eating traditional meals of turkey, stuffing, mash potatoes, and cornbread. (U.S. Air Force photo by Senior Airman Sarah Williams)
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A Feast in the Middle East

An Air Expeditionary Wing command team along with senior leaders gather for a photo at an undisclosed location in the Central Command area of responsibility, Nov. 23, 2023. The command team and other senior leaders worked the serving lines at the base dining facilities throughout the day on Thanksgiving. (U.S. Air Force photo by Senior Airman Sarah Williams)
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A Feast in the Middle East

A cake is shown at a dining facility at an undisclosed location in the Central Command area of responsibility, Nov. 23, 2023. Decorations throughout the dining facilities were made with dough or rice in the weeks leading up to Thanksgiving. (U.S. Air Force photo by Senior Airman Sarah Williams)
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A Feast in the Middle East

Members assigned to an Expeditionary Force Support Squadron move a shipment of food at an undisclosed location in the Central Command area of responsibility, Nov. 23, 2023. Members of the EFSS are responsible for feeding more than 10,000 service members. (U.S. Air Force photo by Senior Airman Sarah Williams)
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332nd Expeditionary Force Support Squadron, commanders serve Thanksgiving meal to deployed service members

U.S. Air Force Lt. Col. Randy G. Gibbs, 557th Expeditionary RED HORSE Squadron site officer in charge, serves turkey to an Airman Nov. 25, 2021, at an undisclosed location in Southwest Asia. Commanders and senior enlisted leaders traditionally serve service members during holiday meal services. (U.S. Air Force photo by Master Sgt. Traci Keller)
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332nd Expeditionary Force Support Squadron, commanders serve Thanksgiving meal to deployed service members

U.S. Air Force Chief Master Sgt. Jody Saatoff, right, 332nd Expeditionary Civil Engineer Squadron command chief, serves a Thanksgiving entrée to an Airman Nov. 25, 2021, at an undisclosed location in Southwest Asia. Commanders and senior enlisted leaders traditionally serve service members during holiday meal services. (U.S. Air Force photo by Master Sgt. Traci Keller)
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332nd Expeditionary Force Support Squadron, commanders serve Thanksgiving meal to deployed service members

U.S. Air Force Brig. Gen. Christopher Sage, right, 332nd Air Expeditionary Wing commander, carves a turkey and Chief Master Sgt. Charles Jackson, center, 332nd Expeditionary Operations Group command chief serves prime rib during the Thanksgiving meal service Nov. 25, 2021, at an undisclosed location in Southwest Asia. Commanders and senior enlisted leaders traditionally serve service members during holiday meal services. (U.S. Air Force photo by Master Sgt. Traci Keller)
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332nd Expeditionary Force Support Squadron, commanders serve Thanksgiving meal to deployed service members

U.S. Space Force Maj. Jason Altenhofen, 332nd Air Expeditionary Wing executive officer, serves a Thanksgiving entrée to an Airman Nov. 25, 2021, at an undisclosed location in Southwest Asia. Commanders and senior enlisted leaders traditionally serve service members during holiday meal services. (U.S. Air Force photo by Master Sgt. Traci Keller)
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332nd Expeditionary Force Support Squadron, commanders serve Thanksgiving meal to deployed service members

U.S. Air Force Brig. Gen. Christopher Sage, 332nd Air Expeditionary Wing commander, gives a speech prior to the Thanksgiving meal service Nov. 25, 2021, at an undisclosed location in Southwest Asia. The 332nd EFSS served deployed service members a full Thanksgiving meal including turkey, sweet potatoes and green bean casserole. (U.S. Air Force photo by Master Sgt. Traci Keller)
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332nd Expeditionary Force Support Squadron, commanders serve Thanksgiving meal to deployed service members

U.S. Air Force Brig. Gen. Christopher Sage, 332nd Air Expeditionary Wing commander, gives a speech prior to the Thanksgiving meal service Nov. 25, 2021, at an undisclosed location in Southwest Asia. The 332nd EFSS served deployed service members a full Thanksgiving meal including turkey, sweet potatoes and green bean casserole. (U.S. Air Force photo by Master Sgt. Traci Keller)
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332nd Expeditionary Force Support Squadron, commanders serve Thanksgiving meal to deployed service members

U.S. Air Force Maj. Melissa Day, 332nd Expeditionary Force Support Squadron commander, gives a speech prior to the Thanksgiving meal service Nov. 25, 2021, at an undisclosed location in Southwest Asia. The 332nd EFSS served deployed service members a full Thanksgiving meal including turkey, sweet potatoes and green bean casserole. (U.S. Air Force photo by Master Sgt. Traci Keller)
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Interfaith Thanksgiving: Chief of Chaplains provided words of grace during visit to AOR

Maj. Gen. Dondi Costin, Air Force Chief of Chaplains, gives a thanksgiving message at the interfaith thanksgiving service, at an undisclosed location in Southwest Asia, Nov. 22, 2017. Costin visited multiple locations during his visit to Southwest Asia over the Thanksgiving holiday. (Air Force photo by Staff Sgt. William Banton)
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Interfaith Thanksgiving: Chief of Chaplains provided words of grace during visit to AOR

Senior Airman Rashard Ibrahim, 386th Expeditionary Force support Squadron, fitness specialist, speaks about Islamic thanksgiving traditions duing a interfaith Thanksgiving service at an undisclosed location in Southwest Asia, Nov. 22, 2017. The interfaith service represneted multiple Christian denominations and highlighted the piritual commonalities among multiple faiths, including Islamic thanksgiving traditions.(Air Force photo by Staff Sgt. William Banton)
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Interfaith Thanksgiving: Chief of Chaplains provided words of grace during visit to AOR

Col. Stephen Hodge, 386th Air Expeditionary Wing commander provides opening remarks for the thanksgiving chapel service, at an undisclosed location in Southwest Asia, Nov. 22, 2017. The interfaith service represneted multiple Christian denominations and highlighted the piritual commonalities among multiple faiths, including Islamic thanksgiving traditions.
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Interfaith Thanksgiving: Chief of Chaplains provided words of grace during visit to AOR

A backlit piece of stain glass aligns the wall of the 386th Air Expeditionary Wing Chapel, at an undisclosed location in Southwest Asia, Nov. 22, 2017. Maj. Gen. Dondi Costin, Air Force Chief of Chaplains visited the 386th AEW and spoke at the wing chapel during the Thanksgiving holiday.(Air Force photo by Staff Sgt. William Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

Lt. Col. Joseph Frankino, 386th Air Expeditionary Wing director of staff (left) serves service members lunch on Thanksgiving Day at an undisclosed location in Southwest Asia, Nov. 23, 2017. The 386th AEW, Expeditionary Force Support Squadron, cook for approximately 7,000 Airmen, soldiers, civilians and coalition forces daily. (U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

Airmen eat their Thanksgiving Day lunch at the Desert Winds dining facility at an undisclosed location in Southwest Asia, Nov. 23, 2017. The planning for the Thanksgiving feast, which supports multiple locations, some geographically separate from the main installation, began In May, the Air Force Services Activity, headquartered at Joint Base San Antonio-Lackland, Texas, sent out this year’s menu Air Force wide.(U.S. Air Force photo by Staff Sgt. Banton)
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Goble it up: 386 EFSS prepares for Thanksgiving

Col. Stephen Hodge, 386th Air Expeditionary Wing commander (right) and Chief Master Sgt. Timothy Pachasa, 386th AEW command chief, put on a chef coats prior to carving a Thanksgiving Day turkey and serving service members at an undisclosed location in Southwest Asia, Nov. 23, 2017. The 386th AEW, Expeditionary Force Support Squadron, cook for approximately 7,000 Airmen, soldiers, civilians and coalition forces daily. (U.S. Air Force photo by Staff Sgt. Banton)
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