332d EFSS opens renovated dining facility

Brig. Gen. Kyle Robinson, 332d Air Expeditionary Wing commander, cuts a ceremonial ribbon with Lt. Col. Lydia Bradley-Tyler, 332d Expeditionary Force Support Squadron commander to re-open the new “Red Tail” dining facility January 11, 2018 in Southwest Asia. The dining facility had been closed for several months due to renovations. (U.S. Air Force photo by Staff Sgt. Joshua Kleinholz)

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332d EFSS opens renovated dining facility

Airmen from the 332d Air Expeditionary Wing line up for a meal during the grand re-opening of the “Red Tail” dining facility January 11, 2018 in Southwest Asia. During renovations, the facility added a new grill, which will increase the variety of menu items offered to deployed service members. (U.S. Air Force photo by Staff Sgt. Joshua Kleinholz)

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332d EFSS opens renovated dining facility

Tech. Sgt. Ashley Carter, 332d Air Expeditionary Wing section chief of executive support, is served during the grand re-opening of the “Red Tail” dining facility January 11, 2018 in Southwest Asia. During its closure, the facility received a number of updates aimed at improving health, safety and efficiency. (U.S. Air Force photo by Staff Sgt. Joshua Kleinholz)

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332d EFSS opens renovated dining facility

Published Jan. 13, 2018
By Staff Sgt. Joshua Kleinholz
332d Air Expeditionary Wing

SOUTHWEST ASIA -- Brig. Gen. Kyle Robinson, 332d Air Expeditionary Wing commander, cuts a ceremonial ribbon with Lt. Col. Lydia Bradley-Tyler, 332d Expeditionary Force Support Squadron commander to re-open the new “Red Tail” dining facility January 11, 2018 in Southwest Asia. The dining facility had been closed for several months due to renovations. (U.S. Air Force photo by Staff Sgt. Joshua Kleinholz)