Feeding Al Udeid Air Base: No easy task

U.S. Air Force Senior Airman Jabari Superville, left, hands two shipping manifests to Senior Airman Airiana Magee, both with the 379th Expeditionary Force Support Squadron to ensure the invoice matches the shipment at Al Udeid Air Base, Qatar May 10, 2017. Each week, a small team of Airmen work together to review shipments of produce, making sure the numbers match the quantity received and that the quality of the produce meets standards. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Tech. Sgt. Holli Woods, right, and Staff Sgt. Saul Garcia Qinones both with the 379th Expeditionary Force Support Squadron compare the shipping manifest to the order received at Al Udeid Air Base, Qatar May 10, 2017. Each week, a small team of Airmen work together to review shipments of produce, making sure the numbers match the quantity received and that the quality of the produce meets standards. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Tech. Sgt. Holli Woods, section chief with the 379th Expeditionary Force Support Squadron, checks the shipment manifest numbers against the shipment received at Al Udeid Air Base, Qatar May 10, 2017. Each week, a small team of Airmen work together to review shipments of produce, making sure the numbers match the quantity received and that the quality of the produce meets standards. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Staff Sgt. Saul Garcia Quinones, store manager with the 379th Expeditionary Force Support Squadron performs, a first-in first-out food rotation check at Al Udeid Air Base, Qatar May 10, 2017. The purpose of the first-in, first-out food rotation is to safeguard the food and decrease the chances of it getting spoiled. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)

U.S. Air Force Airmen with the 379th Expeditionary Force Support Squadron check the water pallet shipping numbers to ensure the water is safe to drink at Al Udeid Air Base, Qatar, May 10, 2017. Each week, a small team of Airmen work together to review shipments of produce, making sure the numbers match the quantity received and that the quality of the produce meets standards. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)