Dry Rations
The 379th Expeditionary Force Support Squadron Food Services rations team receives a new shipment of consumable products at the 379th Air Expeditionary Wing in Southwest Asia, Nov. 13, 2013.The ration's staff consists of military and civilian personnel who provide quality control, place orders, receive shipments and maintain the base's food and beverage inventory valued a nearly $3.6 million a month. (U.S. Air Force photo/Senior Airman Hannah Landeros)
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