Food services feed the fight
Airman 1st Class Shanette Whitehead, 379th Expeditionary Force Support Squadron service journeyman, records the food temperature on a temperature check sheet in the Independence Dining Facility Sept. 20, 2016, at Al Udeid Air Base, Qatar. Service journeymen are required to conduct temperature checks every two hours and record any corrective actions that were taken when they find food at an improper temperature. (U.S. Air Force photo/Senior Airman Janelle Patiño/Released)
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Senior Airman Janelle Patiño
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