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Gen. Hawk Carlisle, commander of Air Combat Command, talks with company-grade officers deployed to Al Udeid Air Base, Qatar, during a mentoring session Nov. 21, 2016. Carlisle traveled to various bases in the U.S. Air Forces Central Command to visit with Airmen and address their concerns. (U.S. Air Force photo by Staff Sgt. Matthew B. Fredericks)


COMACC visits Al Udeid Airmen, gives thanks

Gen. Hawk Carlisle, commander of Air Combat Command, talks with company-grade officers deployed to Al Udeid Air Base, Qatar, during a mentoring session Nov. 21, 2016. Carlisle traveled to various bases in the U.S. Air Forces Central Command to visit with Airmen and address their concerns. (U.S. Air Force photo by Staff Sgt. Matthew B. Fredericks)

Related Imagery
U.S. Air Force Technical Sgt. Alina Ness, non-commissioned officer of food safety and sanitation assigned to the Public Health Element of the 379th Expeditionary Medical Group uses her infrared thermometer to determine the surface temperature of food stored in a refrigerated serving station during an inspection of the a dining facility at Al Udeid, Air Base, Qatar, July 22, 2017. The members of the 379th EMDG/SGOL work behind the scenes to help keep Airmen deployed here healthy by inspecting public facilities, ensuring the medical readiness of forward deploying Airmen and by tracking and working to prevent the spread communicable diseases. (U.S. Air National Guard photo by Tech. Sgt. Bradly A. Schneider/Released)
U.S. Air Force Technical Sgt. Alina Ness, non-commissioned officer of food safety and sanitation assigned to the Public Health Element of the 379th Expeditionary Medical Group washes her hands during an inspection of a dining facility at Al Udeid, Air Base, Qatar, July 22, 2017. The members of the 379th EMDG/SGOL work behind the scenes to help keep Airmen deployed here healthy by inspecting public facilities, ensuring the medical readiness of forward deploying Airmen and by tracking and working to prevent the spread of communicable diseases. (U.S. Air National Guard photo by Tech. Sgt. Bradly A. Schneider/Released)
A digital thermometer is used during an inspection of the BPC dining facility to verify safe holding temperatures of food being served at Al Udeid, Air Base, Qatar, July 22, 2017. The members of the 379th EMDG/SGOL work behind the scenes to help keep Airmen deployed here healthy by inspecting public facilities, ensuring the medical readiness of forward deploying Airmen and by tracking and working to prevent the spread communicable diseases. (U.S. Air National Guard photo by Tech. Sgt. Bradly A. Schneider/Released)
U.S. Air Force Staff Sgt. Kartae Bruce, non-commissioned officer in charge of force health management assigned to the Public Health Element of the 379th Expeditionary Medical Group reviews medical records of forward deployers at Al Udeid, Air Base, Qatar, July 22, 2017. The members of the 379th EMDG/SGOL work behind the scenes to help keep Airmen deployed here healthy by inspecting public facilities, ensuring the medical readiness of forward deploying Airmen and by tracking and working to prevent the spread communicable diseases. (U.S. Air National Guard photo by Tech. Sgt. Bradly A. Schneider/Released)
U.S. Air Force Staff Sgt. Kartae Bruce, non-commissioned officer in charge of force health management assigned to the Public Health Element of the 379th Expeditionary Medical Group discusses a gym inspection with a gym employee at the gym at Al Udeid, Air Base, Qatar, July 26, 2017. The members of the 379th EMDG/SGOL work behind the scenes to help keep Airmen deployed here healthy by inspecting public facilities, ensuring the medical readiness of forward deploying Airmen and by tracking and working to prevent the spread communicable diseases. (U.S. Air National Guard photo by Tech. Sgt. Bradly A. Schneider/Released)
U.S. Air Force Master Sgts. Adam Lund, left, and Christina Southall, middle, incoming and outgoing kitchen managers respectively, assigned to the 379th Expeditionary Services Flight, look on as Technical Sgt. Alina Ness, right, non-commissioned officer of food safety and sanitation assigned to the Public Health Element of the 379th Expeditionary Medical Group checks a cold food storage unit during a kitchen inspection at the dining facility at Al Udeid, Air Base, Qatar, July 22, 2017. The five members of the 379th EMDG/SGOL work behind the scenes to ensure the health of Airmen deployed here by inspecting public facilities, clearing Airmen for forward deployment by ensuring they are properly vaccinated by tracking and working to prevent the spread of communicable diseases. (U.S. Air National Guard photo by Tech. Sgt. Bradly A. Schneider/Released)
U.S. Air Force Staff Sgt. Kennie Delmo, left, a cryogenics supervisor and Senior Airman Samuel Fallot, a cryogenics journeyman with the 379th Expeditionary Logistics Readiness Squadron, Fuels Management Flight, fill a cryogenics sampler at Al Udeid Air Base, Qatar, Aug. 9, 2017. Delmo and Fallot are watching the cryogenic sampler as it is receives a liquid oxygen sample so it may be transported safely to the lab for quality- testing before it is sent to other locations throughout the U.S. Air Forces Central Command area of responsibility. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)
U.S. Air Force Staff Sgt. Kennie Delmo, left, a cryogenics supervisor and Senior Airman Samuel Fallot, a cryogenics journeyman with the 379th Expeditionary Logistics Readiness Squadron, Fuels Management Flight, wait for the pounds per square inch levels to increase on the cryogenic sampler at Al Udeid Air Base, Qatar, Aug. 9, 2017. Delmo and Fallot prepared a cryogenic sampler with liquid oxygen so that it may be transported to the lab for quality- testing before it is sent to other locations throughout the U.S. Air Forces Central Command area of responsibility. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)
U.S Air Force Staff Sgt. Mario Shanks, non-commission officer in charge of the fuels lab with the 379th Expeditionary Logistics Readiness Squadron, Fuels Management Flight, watches the flash-point tester at Al Udeid Air Base, Qatar, July 24, 2017. Shanks is performing a quality control test to ensure the fuel going in the aircraft or vehicle meets all standards. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)
U.S Air Force Staff Sgt. Mario Shanks, non-commission officer in charge of the fuels lab with the 379th Expeditionary Logistics Readiness Squadron, Fuels Management Flight, performs a quality control test at Al Udeid Air Base, Qatar, July 24, 2017. A quality control test is conducted regularly to ensure the fuel going in the aircraft or vehicle meets all standards. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)
U.S Air Force Tech. Sgt. Jason Johnson, a fuels specialist with the 379th Expeditionary Logistics Readiness Squadron, Fuels Management Flight, records the fuel output at Al Udeid Air Base, Qatar, July 24, 2017. As a fuels specialist, Johnson is responsible for operating the vehicle, equipment and storage facilities that are vital to the refueling process and ensuring that all safety regulations are being followed. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)
U.S Air Force Tech. Sgt. Jason Johnson, a fuels specialist with the 379th Expeditionary Logistics Readiness Squadron, Fuels Management Flight, monitors the fuel flow at Al Udeid Air Base, Qatar, July 24, 2017. As a fuels specialist, Johnson is responsible for operating the vehicle, equipment and storage facilities that are vital to the refueling process and ensuring that all safety regulations are being followed. (U.S. Air Force photo by Tech. Sgt. Amy M. Lovgren)