332d EFSS opens renovated dining facility
Tech. Sgt. Ashley Carter, 332d Air Expeditionary Wing section chief of executive support, is served during the grand re-opening of the “Red Tail” dining facility January 11, 2018 in Southwest Asia. During its closure, the facility received a number of updates aimed at improving health, safety and efficiency. (U.S. Air Force photo by Staff Sgt. Joshua Kleinholz)
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Staff Sgt. Joshua Kleinholz
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